The Japanese dining experience is based on its ‘trinity of cooking’ principles - food, tableware, and presentation. It’s only after stepping inside the restaurant that the level of care and precision given to each of these elements becomes clear. Book now and witness it with your own eyes and tongue!
3 types of fish, Julienne of vegetables, edamame, special dressing
Fried tofu, seaweed and edamame salad with soy sauce, vinegar and sesame oil
Sliced beef and vegetables, you can cook to your desired doneness
Slices of fatty tuna on top of vegetables with sea salt and lemon
Slices of salmon on top of vegetables with sea salt and lemon
with spicy Teriyaki Mayo
with natural salt
with sweet Miso and cheese
All Donburi comes with Miso soup and pickled radish
Rice bowl with sauce, topped with Wagyu, green Salad and parmesan
Grilled eel served over rice bowl, glazed with a sweet soy-based sauce
Rice bowl topped with a variety of fresh, raw seafood
Rice bowl with sauce, topped with chicken, nori seaweed and vegetables
Ramen noodles in a delicious hot soup with Wagyu, green salad and parmesan
Cake made from layers of cream and thin crepes with finest matcha
Grilled eel served over rice bowl, Rich in roasted tea flavour, light, airy, and spongy, filled with a cream
Traditional Japanese Confection, deliciously chewy and jelly-like mochi
Vanilla/Coconut/Matcha/Raspberry/Mango
The Japanese dining experience is based on its ‘trinity of cooking’ principles - food, tableware, and presentation. It’s only after stepping inside the restaurant that the level of care and precision given to each of these elements becomes clear. Book now and witness it with your own eyes and tongue!