Special Appetizer, sashimi course - Japanese osozai dishes of selected sashimi & vegetables, main course - Japanese Wagyu steak served with grilled vegetables, sushi & miso soup +£45 upgrade to Japanese Wagyu sirloin
Special appetiser, sashimi course - Japanese osozai dishes of selected sashimi & vegetables, main course - today’s special sushi variety & miso soup
Special appetiser, sashimi course - Japanese osozai dishes of selected sashimi & vegetables, wanmono - bowl of the day, main Course - Japanese Wagyu steak served with grilled vegetables, sushi & miso soup +£45 upgrade to Japanese Wagyu sirloin, dessert - daily selection of dessert
Special appetiser, sashimi course - Japanese osozai dishes of selected sashimi & vegetables, wanmono - bowl of the day, main course - today’s special sushi variety & miso soup, dessert - daily selection of dessert
The Japanese dining experience is based on its ‘trinity of cooking’ principles - food, tableware, and presentation. It’s only after stepping inside the restaurant that the level of care and precision given to each of these elements becomes clear. Book now and witness it with your own eyes and tongue!
1 piece, served with Foie Gras
Hakusai cabbage leaves, 2 special dressings, edamame, parmesan
3 types of fish, julienne of vegetables, edamame, special dressing
Fatty tuna, mixed vegetables, special jalapeño dressing
3 types
5 types
with sweet miso & chives
with sweet soy sauce & wasabi mayonnaise
with sweet soy sauce & mustard mayonnaise
with miso mayonnaise sauce
with spicy teriyaki mayonnaise
with sweet miso & chives
with sweet miso & cheese
with natural salt
(Perfect for sharing)
The Japanese dining experience is based on its ‘trinity of cooking’ principles - food, tableware, and presentation. It’s only after stepping inside the restaurant that the level of care and precision given to each of these elements becomes clear. Book now and witness it with your own eyes and tongue!
(Sashimi served without sauce)
Ramen noodles in a delicious hot soup with wagyu, green salad & parmesan
Rice bowl with sauce, topped with wagyu, green salad & parmesan
Akira-style set light egg custard
Dark chocolate fondant & matcha chocolate sauce
with finest matcha & special cream sauce
Mango, Coconut, Raspberry, Matcha, Vanilla
The Japanese dining experience is based on its ‘trinity of cooking’ principles - food, tableware, and presentation. It’s only after stepping inside the restaurant that the level of care and precision given to each of these elements becomes clear. Book now and witness it with your own eyes and tongue!